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Cafe 3 Now Open10:30 a.m. - 3:00 p.m.4:30 p.m. - 9:00 p.m.Sun, Mar 23
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Spring - Brunch
Center Plate
- Carne Asada Beef Taco
- Soyrizo with Peppers and Onion
- Spanish Rice
- Vegetable Fajita
- Refried Beans
- Flour Tortilla
Allergen Friendly- Chicken Breast
- Navy Beans
- Brussels Sprouts
- Steamed Potato
Breakfast- Scrambled Eggs
- Mushroom and Kale Eggs Scramble
- Vegan Breakfast "Sausage" Patty
- Turkey Sausage Link
- Bread Pudding with Bananas and Raisins
- Cajun Potato
Kosher- Kosher Herb Roasted Chicken
- Sauteed Carrots Squash and Red Pepper
- Long Grain Rice
- Roasted Cherry Tomato
Soup- Turkey and Bean Chili
- Bean Chili
Bread & Pastries- Mini Butter Croissant
- Mini Apple Coronet Danish
- Mini Cinnamon Swirl Danish
- Mini Cheese Plait Danish
- Mini Maple Pecan Danish
Dessert- Vegan Lemon Sugar Cookie
Cereal/Hot Grains- Oatmeal
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Spring - Dinner
Center Plate
- Chicken Fried Steak with Gravy
- Vegan "Chicken" Patty Smothered in Gravy
- Mashed Potato
- Squash Medley
Kosher- Beef Marinara Sauce
- Penne Pasta
- Roasted Butternut Squash
- Roasted Garlic Tomato
Pizza- Cheese Pizza
- Pepperoni Pizza
Plant Forward- Macaroni and Cheese Pasta
- RIgatoni Pasta
- Gluten Free Penne Pasta
- Housemade Marinara Sauce
- Sauteed Mushroom
- Roasted Asparagus
- Roasted Garlic Tomato
Soup- New England Clam Chowder
- Southwestern Corn Chowder
Allergen Free- Chicken Breast
- Roasted Tri Tip
- Vegan Italian "Sausage"
- Steamed Potato
- Sauteed Green Beans
Dessert- Vegan Oatmeal Raisin Cookie
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Spring - Brunch
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Clark Kerr Campus Now Open10:30 a.m. - 3:00 p.m.4:30 p.m. - 9:00 p.m.Sun, Mar 23
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Spring - Brunch
Breakfast Entree
- Texas-style Breakfast Taco
- Mexican Rice
- Refried Beans
- French Toast
Plant Forward Breakfast- Vegan Texas-style Breakfast Taco
- Soyrizo with Peppers and Onion
- Brown Rice
- Oatmeal
Entree- Jerk Baked Chicken Thigh
- Baked Jerk Tofu
- Jamaican Chickpea White
- Roasted Broccoli and Red Pepper with Turmeric
Allergen Friendly- Forbidden Rice
- Garbanzo Beans
- Roasted Cherry Tomato
- Stir Fried Cabbage
- Halal Ground Beef
- Chicken Breast
Soup- Grandma Mary's Chicken Soup
Sides- Mini Assorted Danish
- Mini Butter Croissant
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Spring - Dinner
Entree
- Beef Swedish Meatballs
- Mashed Yukon Potato
- Root Vegetables
Plant Forward Entree- Vegan "Beef" Strip Stew
- Steamed Carrots and Green Beans
- Egg Pasta Noodle
Pasta- Orecchiette Pasta
- Gluten Free Penne Pasta
- Creamy Pesto
- Marinara Sauce
- Steamed Broccolini with Lemon
Soup- Grandma Mary's Chicken Soup
- Fiery Veggie Chili
Allergen Friendly- Forbidden Rice
- Garbanzo Beans
- Roasted Cherry Tomato
- Stir Fried Cabbage
- Halal Ground Beef
- Chicken Breast
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Spring - Brunch
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Crossroads Now Open10:30 a.m. - 3:00 p.m.4:30 p.m. - 9:00 p.m.Sun, Mar 23
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Spring - Brunch
Center Plate
- Scrambled Eggs
- Chicken Apple Sausage
- Cajun Potato
- Vegan Breakfast "Sausage" Patty
- French Toast
- Latin-Style Shredded Beef
- Mashed Yukon Potato
- Baked Topsilog Tofu
- Caribbean Vegetable Blend
Soup- Grandma Mary's Chicken Soup
- Fiery Veggie Chili
Allergen Friendly- Steamed Potato
- Chicken Breast
- Roasted Cumin Butternut Squash
- Vegan Italian "Sausage"
Dessert- Vegan Lemon Sugar Cookie
Pastries- Mini Butter Croissant
- Mini Apple Coronet Danish
- Mini Cinnamon Swirl Danish
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Spring - Dinner
Center Plate
- Beef Fajitas
- Tofu Fajita
- Mexican Rice
- Refried Beans
- Roasted Mexican Vegetable Blend
- Tomatillo Avocado Verde Salad
- Flour Tortilla
Oski's- Cheese Pizza
- Parmesan Meatball Pizza
Soup- Grandma Mary's Chicken Soup
- Fiery Veggie Chili
Allergen Friendly- Steamed Potato
- Chicken Breast
- Vegan Italian "Sausage"
- Roasted Cumin Butternut Squash
Dessert- Vegan Oatmeal Raisin Cookie
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Spring - Brunch
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Foothill Now Closed4:30 p.m. - 9:00 p.m.Sun, Mar 23
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Spring - Dinner
Main Line Omni
- Sauteed Mushroom Tofu Sisig
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Spring - Dinner